When the weather turns chilly, there's nothing quite as comforting as a steaming mug of hot chocolate. Whether you're a gourmet food enthusiast, a health-conscious consumer, or simply someone who loves winter drinks, hot chocolate has a special place in your heart. Today, we're going to explore how to create the perfect hot chocolate, from selecting the finest ingredients to mastering the art of preparation.

Hot chocolate is more than just a drink—it's an experience. It evokes memories of cozy winter nights, festive gatherings, and comforting warmth. This guide is tailored to help you elevate your hot chocolate game, ensuring every sip is a delight. We'll cover everything from choosing the right chocolate to innovative serving ideas that will impress even the most discerning chocolate lovers.

Grounded Pleasures Invites you to enjoy the best hot chocolate in Australia. 

Ingredients
One tablespoon of Grounded Pleasures Drinking Chocolate (or more for a richer, decadent experience)
One cup of good quality milk (dairy, soy, almond)

Directions
HEAT one cup of milk (dairy, soy, almond) over a low heat in a pan. Add one tablespoon of grounded pleasures drinking chocolate and whisk vigorously until the chocolate dissolves and has reached the desired temperature.

OR

ADD one tablespoon of grounded pleasures drinking chocolate to one cup of milk and stir until combined. Steam with a milk brother until silky smooth.

OR

ICE your grounded pleasures drinking chocolate with ice blocks or cold milk. Stir one tablespoon with a small amount of water into a paste. Pour into your cup of milk and stir. Consider adding cream or ice cream for a more decadent experience.

POUR, sip and savour the deep roasted hazelnut, butterscotch and caramel notes with an incredibly smooth but lively texture.