There’s nothing quite like the refreshing allure of an iced chocolate on a warm day or as a decadent treat in any season. Whether you're a gourmet food enthusiast, a health-conscious consumer, or simply someone who loves chocolate, mastering the perfect iced chocolate is a must. In this blog post, we'll take you through a delightful recipe that not only satisfies your sweet tooth but also offers health-conscious tweaks. You'll learn how to blend rich flavors and smooth textures to create a beverage that’s as luxurious as it is refreshing.

Why Choose Iced Chocolate?

Iced chocolate is not just any drink; it's a versatile delight. Unlike other beverages, it combines the rich, comforting essence of hot chocolate with the refreshing chill of an iced drink. This makes it perfect for all-year-round enjoyment. Whether you're basking in the summer sun or cozying up indoors during winter, iced chocolate is a decadent treat that fits any occasion. Plus, with the right ingredients, you can tailor it to be as indulgent or as health-conscious as you like.

Iced Chocolate.

Ingredients
2 tbsp Grounded Pleasures Original Drinking Chocolate
1tbsp boiling water
x2 scoops of vanilla ice cream
300ml milk of your choice

Directions
In a very small bowl or cup, mix together the Grounded Pleasures Original Drinking Chocolate and boiling water until you have a smooth runny paste. Spoon about half of this chocolate mixture into a large glass, making sure it runs down the sides of the glass.

Add the two scoops of ice cream, and pour over the milk. Pour the remaining chocolate mixture over the ice cream and milk. Enjoy immediately.

Makes x1 iced chocolate suitable for a 470ml capacity glass.