If you’re a coffee enthusiast, home brewer, or café owner constantly on the lookout for ways to enhance the coffee experience, you have likely considered the vast world of plant-based milks. The growing demand for vegan, vegetarian, and environmentally friendly products has introduced a variety of non-dairy alternatives into the market, transforming the simple act of enjoying a cup of coffee into an exploration of taste and sustainability. Australian’s now expect plant based milk options when visiting a café, so figuring out which ones to offer, and which ones taste the best is crucial. 

In this post, we’ll guide you through the best plant-based milks for coffee, examining how each one complements your beloved beverage. We’ve brewed up some fascinating facts and "did you know" tidbits that will enrich your coffee knowledge and perhaps even change your coffee routine.

The Rise of Plant-Based Milks in Coffee Culture

Gone are the days when cow’s milk was the only option for a creamy cappuccino. Today, coffee drinkers have an array of plant-based alternatives at their fingertips, each offering unique flavours and benefits. But why the shift towards plant-based options? Whether it’s for environmental reasons, dairy intolerance, or personal health, people are exploring beyond traditional dairy to find milks that not only do good but taste good, too.

Here are some of the top plant-based milks that have found a cozy spot beside coffee machines in homes and cafés around Australia. 

1. Almond Milk

One of the most popular choices, almond milk, provides a nutty flavour and creamy texture that pairs wonderfully with coffee. It’s low in calories and a great source of Vitamin E. However, it's worth noting that almond production is water-intensive, so if your goal is environmental sustainability, you might want to consider other options. Almond milk hot chocolates however, have a unique, Nutella like taste that pair perfectly. 

2. Oat Milk

Oat milk has swiftly climbed the ranks to become a favourite among coffee lovers. Its natural sweetness and thick consistency make it a perfect companion for lattes and cappuccinos. Oat milk froths well on the coffee machine, too, offering a fantastic option for those lovely latte art creations. Plus, it’s environmentally friendly, requiring less water to produce than almond milk.

3. Soy Milk

A classic alternative, soy milk has been the go-to plant-based milk for years. It’s a great source of protein and froths nicely for coffee drinks. It offers a mild, creamy texture that doesn’t overpower the coffee's flavour profile. Soy milk is also less likely to curdle in hot coffee compared to other plant-based alternatives, making it a reliable choice for a smooth experience. Soy milk is often enriched with calcium and other vitamins making it a favourite among those with vegetarian or vegan dietary choices. 

4. Coconut Milk

For those who enjoy a hint of tropical flavour, coconut milk can be an intriguing addition to coffee. It’s rich, thick, and creamy, with a subtle coconut taste that can turn your morning coffee into an exotic escape. However, its strong flavour might not be for everyone, especially for those who prefer their coffee to take centre stage. Pairing coconut milk with the right beans is a must to avoid a taste imbalance that will ruin your coffee. 

5. Cashew Milk

Cashew milk is another nut-based option that’s gaining popularity. It’s creamier than almond milk and offers a subtly sweet and nutty flavour, enhancing the coffee without overwhelming it. Again, like with almond milk, cashew milk pairs great with a hot chocolate or chai! While not as commonly found in supermarkets as almond or soy milk, cashew milk is a delightful choice for those looking to experiment with their brew.

6. Pea Milk

One of the newer entrants to the plant-based milk scene, pea milk, might sound unusual, but it's gaining fans quickly. It is high in protein and offers a creamy texture without a strong taste, allowing the coffee flavours to shine. Plus, its production is more sustainable, making it an excellent choice for the eco-conscious coffee drinker.

Did You Know?

• Baristas often prefer working with oat milk for latte art due to its creamy texture and ability to froth well.

• Some plant-based milks, like soy and almond, may curdle in coffee due to the acidity interacting with the milk's binder. A tip to avoid this is to gently warm the milk before adding it to your coffee.

Choosing the right plant-based milk for your coffee depends on personal taste preferences, dietary requirements, and environmental considerations. Whether you’re a vegan, environmentally conscious, or just curious about the variety of flavours and textures these milks can bring to your favourite coffee, there’s no better time than now to explore these dairy-free delights.

Remember, the best way to find your perfect plant-based companion is by experimentation. Mix and match with different coffees to discover the combinations that delight your palate the most and consider the acidity of the coffee beans being used.